June 23, 2004

Sal's Famous

Although i make a damn good California style with artichoke hearts, sun dried tomatoes and goat cheese on Boboli, when dining out i'm firmly on the side of New York style in this controversy.

Chicago-style pizza vs. New York-style. What's the difference? And what about other styles - Neapolitan, Sicilian, Californian?

Every pizza style has a devoted following. If you want to start a heated discussion, just tell a fan of New York-style that you prefer deep dish.

Where do you come down?

Posted by: annika at 10:17 AM | Comments (11) | Add Comment
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