November 04, 2005

Lunch Planning

Do i want pizza; do i want bbq, or do i want smorgasbord?

Update: i went with J.R.'s Texas BBQ.

Posted by: annika at 10:55 AM | Comments (17) | Add Comment
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1 I can't imagine the quality of BBQ in Sacramento, but it's probably the safest of the bunch. I know too many people who've gotten food poisoning at all-you-can-eat smorgasords (including myself) and you can get pizza anytime.

Posted by: Victor at November 04, 2005 11:38 AM (L3qPK)

2 Try the Chop House.

Posted by: shelly at November 04, 2005 12:41 PM (6mUkl)

3 Hmmm. California Cue or California Pizza? That's like choosing between North Dakotan TexMex and North Dakotan Cajun, I imagine. Either one is the wrong decision. (Yeah, I know. California can actually do a decent cue... in some areas.)

Posted by: ken at November 04, 2005 12:56 PM (xD5ND)

4 Get the McRib, get tons of McRibs, before they are gone! They're never coming back!

Posted by: Scof at November 04, 2005 01:02 PM (ylwBl)

5 So what did you decide on?

Posted by: Victor at November 04, 2005 01:21 PM (L3qPK)

6 I would have gone with the pizza. Me, I had a grilled cheese sandwich and a pepsi. Happy Friday!

Posted by: Amy Bo Bamy at November 04, 2005 01:42 PM (Wz2Gp)

7 I went for an IB's cheesesteak, extra sauce today. Scof, was that you with Ashley Simpson last night?

Posted by: d-rod at November 04, 2005 02:07 PM (ooYm7)

8 Yes, tell us the choice. I had organic kosher free-range chicken breast and green beans. Damn my vanity that makes me restrict my calorie intake!

Posted by: Hugo at November 04, 2005 03:22 PM (Yu24L)

9 Mmmmmmm, cheesesteak and frys is always a mighty temptation, but when presented with a choice, I always settle on a nooner.

Posted by: Casca at November 04, 2005 03:42 PM (qBTBH)

10 Long lunch, eh? (Obscure Ashlee reference here)

Posted by: d-rod at November 04, 2005 04:20 PM (ooYm7)

11 Best damm mexican resturant in the world down near where I work, It has caused me to gain several pounds. They have one meal which is fajita meat with jack chese wrapped in a tortilla and then covered with gravy, and its real spicy. mmmmmmmmmm

Posted by: Kyle N at November 04, 2005 05:04 PM (ivOMb)

12 Where's it at? I used to get a dish called Panzarotti in Chicago. Imagine a deep fried calzone, OMG it's a gastonomic orgasm.

Posted by: Casca at November 04, 2005 06:46 PM (qBTBH)

13 things are going wrong up here.

Posted by: annika at November 04, 2005 11:02 PM (RzMPQ)

14 J.R.'s Texas BBQ Looks good! Yum.

Posted by: Chuck at November 05, 2005 09:56 PM (R/J3m)

15 Poor Red's, El Dorado. Best dry rub ribs in the valley, maybe the state. A bit of a drive (up 50, toward Tahoe) and worth every inch. Bonus: Good bar.

Posted by: bob at November 06, 2005 11:26 AM (N/RuW)

16 How was it?

Posted by: Victor at November 07, 2005 05:49 AM (L3qPK)

17 JR's BBQ, yummm! They have the best barbecue sauces ever. Dip that brisket burrito

Posted by: Sam at December 01, 2005 11:58 AM (oaWSt)

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